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BETA
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Cook what you discover — recipes inspired by menus across Trinidad & Tobago.
A Trinidadian one-pot classic — caramelized chicken, rice, and pigeon peas in coconut milk.
Maracas Bay street-food legend — fried bake stuffed with seasoned shark and loaded with toppings.
Silky island greens simmered in coconut milk — the Sunday lunch side that steals the plate.
