Scald fish and remove bones. Flake

Steps

1. Scald fish and remove bones. Flake.
2. Chop onion finely and put all seasoning together, all chopped finely.
3. Mix flour, baking powder and seasonings.
4. Add flaked salt fish to flour.
5. Add enough water to make a soft mixture. Add salt if necessary.
6. Beat mixture until smooth.
7. Drop by spoonfuls in hot oil and fry till brown about 3-5 minutes.
8. Drain on kitchen paper and serve hot.
9. Serve with floats (fried bakes) or as snack.

Notes

• Chopped shrimp or chip chip may be used in place of salt fish