Cubed chicken and vegetables stir-fried with toasted almonds in a light soya sauce.

Steps

1. Cut chicken and vegetables in cubes.
2. Toast almonds until crisp and light brown.
3. Season chicken with salt and garlic; fry chicken in oil for about 3 minutes — do not allow to get brown and crisp.
4. Pour boiling water on carrots and christophene and drain.
5. All vegetables must be kept separately, fried separately for about 1 minute, then combine all while still on fire; add soya sauce and ve-tsin.
6. Dissolve corn flour in 1/2 cup water, stir into meat and vegetables and cook for 4 minutes; add nuts and serve. Season to taste.