Brown chicken with olive oil, then simmer with rice, stock, and aromatics until tender.

Steps

1. Fry salt pork and set aside.
2. Add chicken and olive oil to pan and brown.
3. Cook onion in butter and add to chicken along with garlic, pork, tomatoes, rice and broth.
4. Add salt and black pepper. Cook covered until chicken is tender and rice has absorbed the stock, adding more liquid if necessary.
5. Serve garnished with asparagus tips and peas, or use sweet pepper and peas. Serves 6-8.