Creamy avocado soup blended with evaporated milk, served hot or cold.

Steps

1. Place in blender avocados, salt, pepper and 1/2 cup milk; blend until smooth.
2. Add remaining milk and blend just until combined.
3. Heat broth and bring to the boil; stir in avocado puree.
4. Add sherry and pieces of avocado; adjust seasoning and remove from heat. This soup may be served hot or cold. Makes 4–5 servings.