Soft fried bake meets crispy seasoned shark. Build it the way you like — chadon beni, pineapple, pepper sauce, the works.

Steps

1. Mix flour, yeast, baking powder, salt, and water into a soft dough. Rest until doubled.
2. Season shark with garlic, chadon beni, salt, and pepper. Lightly dredge in flour.
3. Fry shark until golden. Drain.
4. Divide dough, flatten, and fry bakes until puffed and golden.
5. Split bake, stuff with shark and toppings, serve hot.