Curry-flavoured baked chicken basted with butter, then finished under the grill.

Steps

1. Combine melted butter, curry powder, salt, pepper and paprika. Place chicken in a roasting pan with top side down. Baste with curry mixture and bake at 375°F for roughly 20 minutes, basting often with the sauce.
2. Turn all pieces of chicken and continue baking for another 20 minutes.
3. Pour the sauce into a small saucepan, slice an onion in and simmer gently.
4. Place chicken pieces under the grill and brown to a nice rich colour.
5. Spoon some of the sauce on from time to time. Pour all and serve warm.