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BETA

TTMenus · Recipe

Baked Custard

  • Prep 15 min
  • Cook 45 min
  • Serves 6
  • Easy

Beat eggs with sugar and salt, add scalded milk and vanilla, then bake in a water bath.

Steps

  1. Beat eggs just enough to blend evenly. Stir in sugar and salt.
  2. Add slowly, beating with a fork, the scalded milk and vanilla.
  3. Place into a greased pyrex dish and sprinkle with grated nutmeg.
  4. Set bowl in a pan of hot water lined with brown paper.
  5. Bake at 350°F about 45 mins. or until a knife inserted in the center comes out clean.

Notes

  • Variation: add 2 tsp instant coffee and omit vanilla.
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