Homemade baking powder biscuits — cut in cold fat, knead lightly, and bake until golden.

Steps

1. Sift dry ingredients into a mixing bowl. Cut in cold fat until fine as peas.
2. Add all the milk at once and mix to form a soft dough that can be handled.
3. Toss on a floured board or surface and knead lightly (about 10 strokes) until smooth.
4. Roll out to 1/2 inch thick; cut in rounds or triangles.
5. Place on ungreased cookie sheet (close together for soft biscuits; 1 inch apart for crisp ones).
6. Prick top with a fork.
7. Bake at 400°F for 12 to 15 minutes. Makes 12 to 15.

Notes

• Cheese biscuits: add 1/2 cup shredded cheese to the dry ingredients. Bake as above.