A sweet-spicy barbecue sauce simmered with ketchup, chili sauce, and grated onion.

Steps

1. Cook over low heat ketchup, water, paste, chili sauce, grated onion, salt and hot pepper for 5–10 minutes.
2. Remove from heat, add sherry and mustard.
3. Cool. Recipe can be halved or made in small amounts according to one’s need.