A basic white loaf enriched with milk, margarine, and shortening.

Steps

1. In a large bowl place boiling water, scalded milk, margarine, shortening, sugar and salt.
2. Cool to lukewarm.
3. Add one pack yeast to 1/4 cup warm water with 1 tsp sugar.
4. Allow to foam up, mix, then add to lukewarm liquid.
5. Work in flour to make a soft dough; knead until smooth.
6. Rise until doubled, shape, and bake in a moderate oven until done.