Browned beef stew topped with baking powder biscuit dough and baked until golden.

Steps

1. Remove fat and bone from meat and cut in 1" cubes; season with salt, pepper, chopped onion, mixed seasoning and garlic. Allow to marinate for 1 hour.
2. In heavy pot heat 1 tbsp brown sugar in 2 tbsp cooking oil until dark brown; add meat and allow to brown, stirring to allow even coating.
3. Allow to cook down until all water is cooked out, then add 1 cup water. Lower heat and allow to simmer until tender.
4. When meat is almost tender add carrots and cook till tender; add sweet pepper then taste to adjust seasoning; add water if necessary to make more gravy.
5. For steak pie, put in a casserole dish, add green peas if desired and cover with baking powder biscuits rolled to fit the top of the dish. Cut a few air vents to allow steam out. Bake at 375°F until brown of a pleasing colour. Serve hot with rice or potatoes and salad.

Notes

• This stew beef can be served as such with rice or mashed potatoes.