Chinese-style chicken with soy gravy, served over rice with raisins, peanuts, and coconut.

Steps

1. Simmer chicken in water and soy sauce 45 minutes, or until tender.
2. Thicken with cornstarch mixed with a little cold water.
3. Combine hot rice and raisins; sprinkle with peanuts and coconut.
4. Serve with chicken and gravy. Serves 4. Good for a ladies luncheon or shower.