Simple bran muffins baked in a moderately hot oven until risen and golden.

Steps

1. Melt and cool margarine. Combine flour, bran, salt and baking powder.
2. Beat egg, add sugar and melted margarine. Add to dry ingredients with milk.
3. Fill greased muffin tins and bake in a moderately hot oven about 375°F for about 25 minutes.