Shredded salt fish blended with fresh tomatoes, peppers, and olive oil.

Steps

1. Break fish in pieces and place in saucepan. Cover with cold water. Gradually bring to boiling and throw away water. Repeat until fish tastes fresh and no longer salty. Remove skin and bones and break pieces of fish in even smaller pieces.
2. Blend fish with remaining ingredients. Serve with hard-boiled eggs, bakes and sliced avocado.