Filipino-style goat stew marinated in vinegar and simmered with potatoes and peppers.

Steps

1. Marinate meat in mixture of vinegar, peppercorns, salt and garlic for 1 1/2 to 2 hours.
2. Drain and sauté meat in cooking oil; set aside.
3. Sauté onions and garlic (from marinade) until tender; return meat to onion and garlic.
4. Pour in tomato sauce and boiling water and cook for a few minutes.
5. Add potatoes, sweet peppers, bay leaf and hot sauce (as desired).
6. Cover, reduce heat and simmer until tender. Remove bay leaf. Serve with rice.