Brown rice cooked with grated carrot, sweet pepper, and garlic.

Steps

1. Heat oil in heavy bottomed pot. Add garlic, brown garlic and remove from oil.
2. Add carrot, stirring all the time for 2–3 minutes.
3. Add sweet pepper, then rice. Toss 1 minute.
4. Add boiling water and salt.
5. Cook until rice is tender and all the water is absorbed.
6. A little butter may be added if desired.