Battered fried chicken cubes served with plum sauce.

Steps

1. Combine soy sauce, water, 1 tbsp corn starch, sesame oil and pepper. Add chicken and coat well; stir in 1 tbsp oil, set aside for 15 minutes.
2. Blend flour, 1/4 cup cornstarch, baking powder, 1 tbsp oil and water until smooth.
3. Dip chicken in batter and fry in hot oil until golden brown (3 minutes), turning occasionally.
4. Drain on paper towel. Keep warm in oven till all pieces cooked.
5. Spoon plum sauce over chicken and heat thoroughly just before serving. Makes 4 or 5 servings.