A chilled Trinidadian carrot punch with nutmeg and Angostura bitters.

Steps

1. Wash and scrape carrots; cut in small pieces. Place carrot and water in an electric blender and purée. Strain juice. Add all other ingredients and sweeten to taste with condensed milk; chill and serve with ice.

Alternative method:

1. Peel and cut 1 lb carrot in small pieces. Boil carrot in 3 cups water until tender.
2. Put carrot and water (that carrots have been cooked in) into an electric blender and purée for a few seconds.
3. Remove and add all other ingredients. Chill and serve with ice.