Fried cassava and chicken croquettes coated in breadcrumbs.

Steps

1. Beat egg and mix in cassava and chicken.
2. Add other ingredients and blend thoroughly (except breadcrumbs).
3. Form into croquettes.
4. Coat in breadcrumbs.
5. Fry in deep fat until golden brown.
6. Drain on paper towel.
7. Serve with a salad.