Traditional cassava pone with coconut, brown sugar, and warm spices.

Steps

1. Peel, wash, grate and mix cassava well.
2. Mix in butter. Add sugar and flavourings.
3. Add enough water to bind ingredients.
4. Put in a greased pan and bake in a moderate oven until crisp and brown.

Notes

• If desired, 1/4 lb pumpkin grated may be added to the mixture.