Break cauliflower into florets, boil until tender, then bake in a white sauce with cheese.

Steps

1. Break cauliflower into florets, wash carefully, then boil in 1 cup boiling water and 1 tsp salt.
2. Cook until tender.
3. Strain off boiling water and mix with milk powder.
4. Melt margarine in a small saucepan, remove from heat and blend in flour slowly until smooth.
5. Add a dash of black pepper and onion.
6. Slowly add milk until all is added.
7. Return to stove and cook over low heat, stirring constantly until thick. Remove and taste for seasoning.
8. Add grated cheese, mix, add cauliflower.
9. Pour into a greased pyrex dish and bake at 350°F until slightly brown.

Notes

• A few drops of lemon juice in the water will whiten the cauliflower.