No-bake strawberry almond cheesecake on a graham cracker crust.

Steps

1. In a large bowl beat together until smooth cream cheese, condensed milk and lemon juice.
2. Dissolve gelatin in water; stir into mixture.
3. Whip cream until stiff and fold gently.
4. Combine graham cracker crumbs with melted butter. Press in bottom of 8" spring-form pan.
5. Pour in cheese mixture and chill 3 hours.
6. Remove tin rim, press sliced almonds on sides.
7. Spread top with warm strawberry jam or a tin of cherry pie filling. Chill.