Nigerian-style chicken in smooth peanut butter gravy, served over rice.

Steps

1. Combine chicken, onion, tomato, garlic, salt and 2 cups water.
2. Bring to the boil, cover and simmer for 30 minutes; add ketchup.
3. Blend peanut butter and remaining 1 cup water.
4. Add to chicken mixture, cover and simmer 1 hour longer, stirring occasionally.
5. Add cayenne and eggs. Serve on rice. Makes 4 servings.