Baked chicken topped with mushroom soup, cheese, onions, and mushrooms.

Steps

1. Coat chicken with flour. Arrange chicken in a single layer, skin side down with melted shortening in baking dish.
2. Bake uncovered at 350°F for 30 minutes. Turn chicken and bake until tender.
3. Pour off excess fat.
4. Combine milk, soup, cheese and stir well; add onions and mushrooms. Pour over chicken. Cover dish with foil.
5. Reduce temperature to 325°F and continue baking for 15–20 minutes.