Quick sautéed chicken with pineapple in oyster sauce.

Steps

1. Season the chicken with oyster sauce, pepper and soy sauce.
2. Heat oil in skillet and fry garlic until golden; add seasoned chicken and fry for 15 minutes over high heat.
3. Add pineapple cubes, prepared chicken stock and vinegar.
4. Simmer for 20 minutes or until the chicken is tender.
5. Thicken gravy with cornstarch mixed with a little cold water. Garnish and serve.