Italian-style baked chicken with tomato sauce and mushrooms, served over noodles.

Steps

1. Remove skin and bone from chicken and cut meat in mouth-size pieces; season with salt and coat separately with flour.
2. Fry sliced onion in oil until golden. Remove to a large casserole dish.
3. Fry chicken pieces until brown. Place in casserole dish.
4. To the casserole dish, add tomatoes stewed with 1 cup water and tomato paste.
5. Add Italian seasoning, minced garlic, sweet pepper and mushrooms.
6. Bake covered at 350°F for 1 hour.
7. Cool 3 minutes to allow it to thicken. Serve with hot elbow noodles or spinach noodles.

Notes

• Thin slices of tender veal may be cooked this way also.