Baked spaghetti casserole with chicken, mushrooms, and cheese.

Steps

1. Boil spaghetti or noodles in boiling salted water until tender. Drain and turn into greased 1 1/2 quart casserole dish.
2. In frying pan melt 3 tbsp butter or margarine. Blend in flour, salt, paprika and pepper.
3. Gradually stir in 2 cups milk. Cook over low heat stirring constantly until thickened.
4. Stir in mushrooms, cooked chicken and pimento.
5. Pour over noodles in prepared casserole.
6. Sprinkle with grated cheese.
7. Bake in pre-heated oven for 25 to 35 minutes or until thoroughly heated.