Baked chicken in mushroom and white wine sauce, finished with yoghurt.

Steps

1. Season chicken with salt and pepper.
2. Place in ungreased dish and dot with margarine.
3. Combine in a bowl soup, wine, mushrooms, salt and pepper to taste.
4. Pour mixture over chicken and bake in preheated oven at 350°F for 1 1/2 hours.
5. Remove from oven and place chicken on platter.
6. Let sauce cool a bit and add yoghurt.
7. Pour over chicken and serve with rice and vegetable of your choice.