Pork braised in soy sauce, red bean curd, and aromatics.

Steps

1. Mix soy sauce, sugar, rum or sherry, curd and ve-tsin; set aside.
2. Heat oil in pot, stir-fry chive, garlic and onion for a few minutes.
3. Add pork, soy mixture and stock for a few more minutes.
4. Add stock, bring to the boil, lower heat and leave to simmer for 30–40 minutes.