Rich chocolate layer cake with cocoa in the batter.

Steps

1. Cream margarine and sugar (about 5 minutes).
2. Beat in eggs one at a time. Then add cocoa powder at reduced speed.
3. Sift flour, baking powder and salt.
4. Add to mixture with a wooden spoon alternately with milk, start and end with flour. Pour in two greased 8" or 9" round tins.
5. Bake at 350°F for 30–40 minutes until done.
6. Cool in tin for 3 minutes and then remove. Fill and frost as desired.