Thin chocolate sponge rolled with whipped cream or chocolate cream filling. Use as a Yuletide log cake at Christmas time.

Steps

1. Grease a jelly roll pan and line with waxed paper; grease wax paper also.
2. Beat egg whites until fluffy, then gradually beat in 1/4 cup sugar; continue to beat until stiff. Set aside.
3. Beat remaining yolks with sugar for a few minutes and vanilla into egg yolk mixture.
4. Gently fold in cocoa mixture finally.
5. Pour in prepared pan and bake at 350°F until cake springs back when lightly touched.
6. Turn out immediately on a towel sprinkled with icing sugar. Roll towel up in cake. When cool, unroll, spread whipped cream or chocolate cream and reroll. Sprinkle with icing sugar if preferred.