Sticky cinnamon buns made from sweet dough with a brown sugar-nut topping.

Steps

1. Roll sweet dough after rising into a rectangle.
2. Brush with margarine and sprinkle with cinnamon, granulated sugar and chopped raisins.
3. Roll like a jelly roll starting at the longer side. Cut into slices.
4. Combine melted margarine, brown sugar and whole nuts at the bottom of a prepared pan.
5. Place slices cut side down in prepared pan.
6. Cover and let rise until doubled (1–1 1/2 hours).
7. Bake in preheated oven at 375°F for 20–30 minutes. Invert at once on a serving plate.