Baked coconut custard with marshmallows on top.

Steps

1. Scald milk and allow to cool for 35 minutes.
2. Beat eggs, salt and vanilla and burnt sugar; stir lightly until just blended. Add scalded milk and combine well.
3. Sprinkle coconut evenly in a greased baking dish and cover with marshmallows.
4. Pour custard mixture over and place dish in a pan of hot water.
5. Bake at 350°F in pre-heated oven for about 40–45 minutes until knife comes out clean. Cool and serve garnished with cherries. Makes 4–6 servings.