Two-layer coconut bars with a shortbread base and coconut-nut topping.

Steps

1. Combine 1 cup flour and 1/4 cup brown sugar; add butter and mix until blended and smooth.
2. Press firmly into an ungreased 9" pan and bake at 350°F for 15 minutes.
3. Meanwhile beat eggs until light; add remaining brown sugar gradually, beating constantly until mixture is light and fluffy.
4. Sift remaining flour and baking powder together and fold with egg mixture.
5. Add vanilla, coconut and nuts and combine thoroughly.
6. Spread on top of baked mixture in pan and return to oven. Bake for 15–20 minutes longer until lightly browned. Cut in squares while warm. Makes about 2 dozen squares.