Indian-style meat curry with creamed coconut and ground spices.

Steps

1. Fry onion, garlic, chilli and ginger lightly for 5 minutes in oil.
2. Add ground spices and fry well.
3. Add the meat and when thoroughly brown add water.
4. Season with salt and simmer till meat is tender.
5. Add the creamed coconut 20 minutes before the end, adding more water if necessary.