Fill sweet dough with cooked coconut and sugar, roll up, and bake.

Steps

1. Cook coconut and sugar for 3-4 minutes until coconut has softened. Add cinnamon and blend well.
2. Roll rested dough to a 9 inch x 12 inch rectangle.
3. Brush with 2 tbsp melted margarine or butter. Sprinkle with coconut mixture.
4. Roll up like a jelly roll, starting with the longer side; tuck ends under.
5. Place on a greased tray and let rise until doubled in size.
6. Bake in a preheated oven at 400°F for 25 to 30 minutes. Cool and slice.