Light cornmeal muffins with honey, folded with beaten egg whites.

Steps

1. Sift dry ingredients. Add milk to beaten egg yolk and melted butter.
2. Combine dry ingredients, milk mixture and honey.
3. Fold in beaten egg whites.
4. Fill muffin tins not more than 2/3 full.
5. Bake in a moderate oven for about 28 minutes.