Seasoned crab meat baked in cleaned crab shells.

Steps

1. Sauté onion and garlic in margarine for a few minutes until soft.
2. Add crab meat, salt, pepper and parsley and cook for a few minutes more.
3. Add breadcrumbs and Worcestershire sauce; combine well.
4. Pack mixture into cleaned crab backs or shells, sprinkle with breadcrumbs, dot with margarine and heat in oven when ready to use.