Chilled crab dip with cream cheese and sour cream, served with chips.

Steps

1. In a medium bowl, combine sour cream, mayonnaise, cream cheese, Worcestershire sauce, seasoned salt, garlic, lemon juice and hot pepper until blended.
2. Stir in crab meat.
3. Refrigerate for a few hours before serving to blend flavours. Serve with potato chips or corn chips for dipping.