Creamy split pea soup puréed and finished with evaporated milk.

Steps

1. Put peas, water, garlic, onion, celery, salt and pepper and pressure cook until peas are soft.
2. Pour in blender and purée.
3. Return to pot and add milk slowly and stir. Cook until thoroughly heated. Garnish with chopped parsley and a little paprika. Serves 6.