Curried beef simmered with cabbage and aromatics.

Steps

1. Cut meat into small pieces and season.
2. Cut up cabbage and onions.
3. Sauté onion with garlic and curry, mixed with a little water to a paste.
4. Add beef and fry for 4 minutes.
5. Add water (hot) and simmer till tender.
6. Add cabbage and season to taste.
7. Serve with rice or buss up shut (paratha).

Notes

• Potatoes cut in cubes can also be added to the above.