Breadfruit (chataigne) simmered in coconut milk curry.

Steps

1. Sauté garlic, onion and pepper in hot oil for 1 minute.
2. Mix curry powder with a little water (1/4 cup) to make a thick paste; add to oil and cook for 2 minutes.
3. Add chataigne, including seeds. Add salt. Cook for 3–5 minutes.
4. Stir in coconut milk, bring to boil, lower heat, cover and simmer until chataigne is tender and liquid has dried up. A little water can be added if chataigne is not cooked yet, or if milk has evaporated.