Saute curry and aromatics, then simmer green fig in coconut milk until tender.

Steps

1. Peel green fig and slice crosswise about 1/2 inch thick.
2. Heat oil and saute curry powder mixed with garlic; cook for 3 minutes.
3. Add sliced onion and green fig; stir well and continue to cook for 3 minutes.
4. Pour in coconut milk; add salt and pepper if needed.
5. Lower heat and simmer until tender. Serve with rice or roti.