Lamb or beef curry with potatoes, yoghurt, and Indian spices.

Steps

1. Trim fat and gristle off meat and cut in 1 1/2 inch cubes. Slice the onions; finely mince the ginger and garlic. Chop the tomatoes and quarter the potatoes if they are very large.
2. Heat some oil in a saucepan and fry the onions until golden. Then add the minced ginger and garlic together with the dry spices.
3. Fry for ten minutes and add meat and cook till brown and dry.
4. Add tomatoes and yoghurt to the meat and simmer for 20 minutes or until the meat is almost tender.
5. Add the potatoes, season with salt and cook until the potatoes are done. Add water as necessary to prevent burning.