Quick curried shrimp cooked briefly so they stay tender.

Steps

1. Wash and clean shrimp, season and allow to stand 15–20 minutes.
2. Mix curry powder in cold water.
3. Put 2 tbsp oil in heavy iron pot or saucepan, heat, add curry powder in water and allow to cook 2–3 minutes until thick.
4. Add shrimp and stir to coat. Cook about 3 minutes then turn off heat. Do not overcook or they will get tough.
5. If potato is desired, cut in thin slices and cook in curry before adding shrimp. When potato is tender add shrimp and cook 3 minutes more.