Spiced curry chicken finished with plain flour dumplings.

Steps

1. Joint the chicken and wash.
2. Slice the onion finely and fry in a little oil until golden brown.
3. Add all the spices and fry for 5 minutes.
4. Add the chicken and fry for 2 or 3 minutes, then add the coconut, water and salt.
5. Bring to the boil and then simmer very gently until chicken is cooked.
6. Meanwhile mix the flour with enough water to make a stiff paste. Season with salt and shape into small dumplings.
7. Place carefully in the curry 20 minutes before the end of cooking time. Garnish with chopped coriander leaves.