Classic Trinidadian curry chicken with Angostura bitters.

Steps

1. Cut chicken in small pieces.
2. Cut up and mince seasonings and add to chicken.
3. Let stand for 30 minutes.
4. Heat oil in an iron pot.
5. Mix curry powder with 1/2 cup cold water until smooth. Add to hot oil and cook 2 minutes.
6. Add chicken and stir to coat in curry. Allow all water to dry out; stir well.
7. Then add hot water and allow to cook until tender; add Angostura bitters and season to taste.