Trinidadian curry duck simmered until tender in seasoned curry sauce.

Steps

1. Mince chive, thyme, garlic, onion and hot pepper.
2. Blend minced seasoning with duck together with salt and black pepper.
3. Heat oil in a heavy skillet and add curry powder mixed with water.
4. Saute for 2–4 minutes until browned.
5. Add meat and stir well to coat meat. Cook for 15 minutes.
6. After liquid has absorbed add about 3 cups hot water; cover, lower heat and simmer until all water has dried up and meat is tender.