Sliced potatoes cooked in a simple curry sauce.

Steps

1. Heat oil in a heavy pot.
2. Sauté onion and garlic for 1 minute.
3. Add curry mixed with 1/4 cup water and add to onion and garlic; cook for a few minutes until thick.
4. Add potatoes and stir to coat curry; add tomato, salt and pepper and continue to cook for a few minutes.
5. Stir in water, cover, lower heat and cook until potatoes are tender and liquid has evaporated. If more sauce is desired, add more water. Season to taste.